Use cold cooked chicken and proceed according to directions previously given. Cold turkey or tongue makes delicious hash. A shredded green pepper will usually improve it. Any hash may be served on toast with a poached egg on each slice.
FRIED HAM
Freshen a slice of ham a few moments in boiling water. Drain, wipe, and fry slowly. Eggs may be served with it. See [Bacon and Eggs].
FRIZZLED HAM
Prepare as above. When the ham is half done, sprinkle with flour and fry brown. When brown, add a tablespoonful of made mustard to the gravy, and boiling water enough to cover the ham. Simmer five minutes and serve on a hot platter.
HAM AND POACHED EGGS
Prepare as directed above. Poach the eggs separately and serve on the slices of ham.
BROILED HAM
Freshen in cold water, drain, wipe, and broil. May be breaded and broiled on a buttered gridiron.