CRAB SCRAMBLE
One cupful of cooked shredded crab-meat, six or seven well-beaten eggs. Shredded green peppers may be added at pleasure. The canned crab-meat is nearly as good as the fresh.
SHRIMP SCRAMBLE
One cupful of finely cut cooked shrimps, six or seven well-beaten eggs. Green peppers may be added. Canned shrimps may be used.
KIDNEY SCRAMBLE
One cupful of cold cooked kidneys, cut fine, six or seven well-beaten eggs. Prepare like other scrambles.
SAUSAGE SCRAMBLE
One cupful of cooked sausage-meat, finely minced, mixed with six or seven well-beaten eggs before cooking. Or, use uncooked sausage-meat and prepare like [Bacon Scramble].