CLAM OMELET
See [Oyster Omelet].
SHRIMP OMELET
One cupful of cooked and shredded shrimps. See [Oyster Omelet]
CRAB OMELET
One cupful of minced cooked crab meat. See [Oyster Omelet].
LOBSTER OMELET
One cupful of cooked and shredded lobster. See [Oyster Omelet].
TOMATO OMELET
One half cupful of stewed and strained tomatoes, or of fresh tomatoes peeled and rubbed through a sieve. Spread on the outermost half of the omelet, sprinkle with salt and pepper, and fold.