1½ cups boiling water
½ cup grated cheese
Cook ground beef, rice and chopped onion in drippings until lightly browned. Season. Add sliced olives, tomato juice and boiling water. Place in 1½-quart casserole, cover and bake in a slow oven (300° F.) 1 hour. Uncover, sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. 6 servings.
Chinese Pepper Steak with Rice
Blade steak
MENU IDEA
Chinese Pepper Steak
Rice
Broccoli
Jellied Pineapple Salad
Butterhorns
Butter or Margarine
Boston Cream Pie
Beverage
Beef arm steak, cut 1 inch thick
2 tablespoons lard or drippings
2 tablespoons minced onion