3 cups boiled rice
Cut steak into thin strips. Brown meat in lard or drippings. Add the onion, garlic, green peppers, celery and pimiento. Add consomme or stock. Season with salt and pepper. Cover and simmer 20 minutes. Thicken with cornstarch blended with water and soy sauce. Simmer 5 minutes. Serve hot with freshly boiled rice. 4 servings.
Deviled Steak
Arm steak
MENU IDEA
Deviled Steak
Scalloped Potatoes
Asparagus
Orange-Avocado Salad
Hot Biscuits
Butter or Margarine
Chocolate Chiffon Pie
Beverage
Beef Arm steak, cut 1 inch thick
¼ cup flour
2 tablespoons lard or drippings
1 large onion, sliced