Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown chopped onion lightly in butter or margarine, add horseradish, mustard and salt. Spread onion mixture over 6 patties, top each with a patty and press together. Chill. Place patties on broiler rack. Insert broiler pan allowing 2 inches between heat and surface of meat. Broil patties on one side until brown, 8 to 10 minutes. Turn and brown on second side. Serve on buns, if desired. 6 servings.
Beef Short Ribs—Raisin Sauce
Short ribs
MENU IDEA
Beef Short Ribs
Baked Potatoes
Lima Beans
Tomato-Onion Salad
Hot Biscuits
Butter or Margarine
Peach Crumb Pie
Beverage
3 pounds beef short ribs
3 tablespoons lard or drippings
Salt
Pepper
1 onion, quartered