1 can condensed tomato soup
1½ teaspoons salt
⅛ teaspoon pepper
½ cup cooked peas
2 cups hot, cooked rice
Brown meat in lard or drippings. Add onion and green pepper and cook 5 minutes. Add celery, carrots, tomato soup and seasonings. Cover and cook slowly about 1 hour or until meat and vegetables are done. Add cooked peas and serve over hot, cooked rice. 4 servings.
Beef Chili Patties
Ground beef patties
MENU IDEA
Beef Chili Patties
Whipped Potatoes
Lima Beans
Tossed Green Salad
Rye Bread
Butter or Margarine
Apple Dumplings
Beverage