2 teaspoons salt
Combine ground beef, salt, pepper and egg. Shape into 8 small patties and place in a baking dish. Cook onion and green pepper in lard or drippings for 2 minutes. Add tomatoes, corn, chili powder and salt and pour over meat patties. Bake in a slow oven (300° F.) for 30 minutes. 4 servings.
Beef Pot-Roast
Arm pot-roast
MENU IDEA
Beef Pot-Roast
Noodles
Peas
Spinach-Radish Salad
Hard Rolls
Butter or Margarine
Pineapple Upside-Down Cake
Beverage
3 to 4-pound beef arm or blade pot-roast
2 tablespoons flour
2 teaspoons salt
¼ teaspoon pepper