2 tablespoons chopped parsley
½ cup mayonnaise
8 slices bread
Butter or margarine, softened
3 eggs, slightly beaten
2 cups milk
¼ teaspoon salt
¼ teaspoon sage
Combine meat, salt, pepper, parsley and mayonnaise. Spread 4 slices bread with butter or margarine, cover with meat mixture and top with slice of bread. Place sandwiches in greased shallow casserole dish. Combine eggs, milk, salt and sage and mix well. Pour over sandwiches and let stand in refrigerator at least an hour before baking. Bake in a moderate oven (350° F.) about 45 minutes or until brown and puffed. 4 servings.