Let's Cook Meat: Recipes You'll Like

by National Live Stock and Meat Board

1 teaspoon salt

¼ teaspoon pepper

½ teaspoon paprika

¼ cup water

Paprika Sauce

Brown veal cubes in lard or drippings. Season. Add water, cover closely and cook slowly 30 minutes. Cover with Paprika Sauce and continue cooking slowly 30 minutes more or until meat is tender. 4 to 6 servings.

Paprika Sauce

¼ cup butter or margarine

¼ cup flour

2 cups milk