2 hard-cooked eggs, diced
Mayonnaise
Lettuce Cups
Cut almonds lengthwise into quarters. Drain pineapple. Combine veal, pineapple, celery and eggs. Chill thoroughly. Just before serving add almonds and enough mayonnaise to moisten ingredients. Mix lightly and serve in lettuce cups. 8 servings.
Veal Croquettes
2 cups ground cooked veal
1 cup mashed cooked peas
½ teaspoon salt
⅛ teaspoon pepper
2 teaspoons grated onion