Let's Cook Meat: Recipes You'll Like

by National Live Stock and Meat Board

½ cup tomato juice

1 teaspoon salt

¼ teaspoon pepper

8 slices tomato, cut ½ inch thick

2 tablespoons melted butter or margarine

Combine ground meat, mashed potatoes, eggs, onion, celery, tomato juice and seasonings. Mix well and shape into 8 patties. Place patties in greased baking pan. Top each pattie with a tomato slice. Brush tomato slices with melted butter or margarine. Bake in a moderate oven (350° F.) for 30 minutes. 6 to 8 servings.

Pork Cuts and Cooking Methods

Baked Half Ham

ROAST: Rolled and cushion-style shoulder; crown roast; blade loin; loin (center cut); sirloin (bone in); boneless sirloin; Boston butt; fresh or smoked picnic; fresh or smoked ham; smoked shoulder butt; tenderloin; spareribs; pork loaf and ham loaf.