½ teaspoon salt
½ teaspoon pepper
1 tablespoon chopped pimiento
1 tablespoon chopped parsley, if desired
Cook noodles in boiling salted water until tender. Drain. Cook mushrooms in butter or margarine until lightly browned. Remove mushrooms, add flour and mix well. Add milk gradually and cook, stirring constantly until thickened. Add salt, pepper, pimiento, parsley and ham. Arrange the cooked noodles in a greased 1½-quart casserole. Add ham mixture, arrange mushrooms on top. Bake in a moderate oven (350° F.) for 45 minutes. 6 to 8 servings.
Swiss Salad
2 cups cubed cooked pork
1 cup cooked peas
½ cup French dressing
½ cup diced celery