Let's Cook Meat: Recipes You'll Like

by National Live Stock and Meat Board

1. Brown meat on all sides in fat in heavy utensil.

2. Season with salt and pepper.

3. Add small amount of liquid, if necessary.

4. Cover tightly.

5. Cook at low temperature until tender.

TO COOK IN LIQUID
Stews—Large Cuts

1. Brown meat on all sides in own fat or lard, when desirable.

2. Season with salt and pepper.