Rolled shoulder
MENU IDEA
Braised Lamb Shoulder
Parsleyed Potatoes
Creamed Peas
Perfection Salad
Parkerhouse Rolls
Butter or Margarine
Orange-Nut Cake
Beverage
3 to 4-pound rolled lamb shoulder
1 teaspoon ground ginger
1 teaspoon dry mustard
½ teaspoon ground cloves
1½ teaspoons salt
3 tablespoons flour
2 tablespoons melted lard or drippings
¼ cup water