Drain pears and place in baking dish, cut side up. Place a spoonful of cream cheese in center of each pear half. Place in oven or under broiler long enough for cream cheese to be lightly browned. Spoon mint jelly around cheese on pears. Serve hot with lamb.
Fruited Lamb Chops
Chops (arm and blade)
MENU IDEA
Fruited Lamb Chops
Au Gratin Potatoes
Lima Beans
Molded Lime Salad
Butter or Margarine
Cream Puffs
Beverage
4 lamb arm or blade chops, cut ¾ to 1 inch thick
2 tablespoons flour
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons lard or drippings