3 cups well-seasoned mashed potatoes
Combine cooked lamb, celery, kidney beans, carrots, Worcestershire sauce, salt and gravy or water to which bouillon cube has been added. Pour into a l½-quart casserole. Spoon mashed potatoes to form a border on meat mixture. Bake in a moderate oven (350° F.) 25 to 30 minutes, or until mashed potatoes are lightly browned. 4 servings.
Lamb Pie with Catchup Biscuits
2 cups chopped cooked lamb
2 tablespoons lard or drippings
2 tablespoons grated onion
½ cup canned tomatoes
1 teaspoon salt
¼ teaspoon pepper
1 No. 303 can lima beans, drained