½ cup dry bread crumbs
1½ teaspoons melted butter or margarine
1 egg, slightly beaten
3 quarts boiling water
½ teaspoon salt
Rice potatoes. Sift together flour, baking powder, salt, and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter or margarine and egg. Mix well. Shape into 12 small balls and dredge lightly with flour. Chill. Drop dumplings into boiling salted water. Cover and boil for 15 minutes.
Southern Sausage Breakfast
Southern Sausage Breakfast
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