¼ cup flour
½ cup milk
2 cups hot cooked rice
1 No. 303 can or 1 12-ounce package frozen peas, cooked
Wash heart and remove hard parts. Cut in ¾-inch cubes. Add water and salt. Cover closely, cook slowly 1½ hours. Add tomato soup, cheese and Worcestershire sauce. Continue cooking until cheese is melted. Make a paste of flour and milk and thicken heart mixture. Serve over rice and peas. 6 servings.
Liver Rolls
Liver Rolls
MENU IDEA
Liver Rolls
Fried Potatoes and Onions
Stuffed Tomato Salad
French Bread
Butter or Margarine
Pineapple-Mint Sundae
Chocolate Brownies
Beverage
6 slices beef or pork liver, cut ¼-inch thick