Bake in two well-greased 9″ pans at 350° F. for 35 minutes.
Serve with Orange Filling and Frosting.
FLUFFY CHOCOLATE CAKE
⅔ cup butter
1 cup sugar
3 eggs, well beaten
1 teaspoon vanilla
1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate
2 cups sifted all-purpose flour
3 teaspoons baking powder