¼ teaspoon salt
¾ cup milk
Melt chocolate in double boiler.
Cream butter and sugar. Add eggs, vanilla and stir in melted chocolate.
Sift dry ingredients together three times. Add alternately with milk to chocolate mixture, beat after each addition until smooth.
Bake in two well-greased pans at 350° F. for 35 minutes.
Serve with Nestlé’s Chocolate Fudge Frosting.
CHOCOLATE REFRIGERATOR COOKIES
½ cup butter
1½ cups brown sugar