Contents of Chapters.
1, Alcohol, its various forms and sources. 2, The preparation of mashes and Fermentation. 3, Simple Distilling Apparatus. 4, Modern Distilling Apparatus. 5, Rectification. 6, Malting. 7, Alcohol from Potatoes. 8, Alcohol from Grain, Corn, Wheat, Rice and other Cereals. 9, Alcohol from Beets. 10, Alcohol from Molasses and Sugar Cane. 11, Alcoholometry. 12, Distilling Plants. Their general arrangement and equipment. 13, De-natured Alcohol and U. S. Authorized De-naturing Formulae. 14, De-naturing Regulations in the United States. Index.
281 pages, 60 illustrations and plates, 12mo., cloth, $1.00.
Send for this to-day
Fourth Edition, Enlarged
REVISED AND REWRITTEN
ELECTRICAL TESTING
BY NORMAN H. SCHNEIDER