½ cup flour
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fat
1 cup canned tomatoes
2 large onions
Cooked broad noodles
1. Cut meat into serving pieces.
2. Combine flour, salt and pepper. Pound flour mixture into meat, using the edge of a heavy saucer or a mallet designed especially for the purpose.
3. Melt fat in chicken fryer over low heat. Brown meat on both sides; add tomatoes, cover; cook slowly about 1 hour.