Makes 4 servings.

Or, serve left-over meat and vegetables in this gravy:

EMERGENCY GRAVY

1 beef bouillon cube

1 cup hot water

2 tablespoons flour

Kitchen Bouquet

Salt and pepper

1. Dissolve bouillon cube in hot water; set aside.

2. Melt fat in saucepan or skillet. Stir in flour. Cook over low heat, stirring constantly, until bubbling.