Makes 4 servings.
Or, serve left-over meat and vegetables in this gravy:
EMERGENCY GRAVY
1 beef bouillon cube
1 cup hot water
2 tablespoons flour
Kitchen Bouquet
Salt and pepper
1. Dissolve bouillon cube in hot water; set aside.
2. Melt fat in saucepan or skillet. Stir in flour. Cook over low heat, stirring constantly, until bubbling.