3. Stir in bouillon. Stir constantly until thickened and smooth. Season to taste with Kitchen Bouquet, salt and pepper. Makes 1 cup.

EGGS BENEDICT

Split, toast and butter 6 English muffins. Top each half with thin slice fried ham, one poached egg and Hollandaise Sauce.

HOLLANDAISE SAUCE

⅓ cup butter or margarine

2 egg yolks

⅛ teaspoon salt

few grains pepper

⅓ cup boiling water