3. Stir in bouillon. Stir constantly until thickened and smooth. Season to taste with Kitchen Bouquet, salt and pepper. Makes 1 cup.
EGGS BENEDICT
Split, toast and butter 6 English muffins. Top each half with thin slice fried ham, one poached egg and Hollandaise Sauce.
HOLLANDAISE SAUCE
⅓ cup butter or margarine
2 egg yolks
⅛ teaspoon salt
few grains pepper
⅓ cup boiling water