Cut Meat Costs
Less tender cuts of meat are just as nutritious as the more expensive ones. Properly cooked they are equally delicious, and you’ll be surprised how often you can work them into well-planned menus.
Variety meats, such as heart, kidney, sweetbreads, brain, liver and tongue are high in nutritive value and comparatively low in price.
Butter or Margarine?
These two table fats are equivalent in food value, and may be used interchangeably in any recipe.
Plan TO PLEASE!
Plan meals when you are a little hungry ... your culinary imagination is better then. Articles in magazines and newspapers help provide inspiration when you need it, for greater menu variety.