Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by N.Y.). Young Ladies' Society First Baptist Church (Rochester

Mrs. B. N. Hurd.

CORN BREAD.

One quart Indian meal, one pint Graham flour, one pint sweet milk, one pint of butter or sour milk, one-half teacup of molasses, one full teaspoon of soda. Steam three hours.

Mrs. Edwin O. Sage.

CORN BREAD.

One pint corn meal, one pint bread sponge, two-thirds cup molasses, one teaspoon soda. Scald the meal; when cool add the sponge, molasses and soda. Mix with Graham flour stiff as cake; put in tins, and when light bake one hour.

Seneca Point.

JOHNNY CAKE.

Two eggs, three cups butter-milk or sour milk, one-half cup lard, one-half cup sugar, one cup flour, one teaspoon saleratus, one-half teaspoon salt, three cups Indian meal.

Mrs. H. E. B.