Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by N.Y.). Young Ladies' Society First Baptist Church (Rochester

BAKING POWDER BISCUIT.

One quart flour, four teaspoons baking powder, a little salt—sifted together; add a full teaspoon of butter and sufficient water to make soft dough. Roll out, and cut in cakes an inch thick. Bake in quick oven.

Ellen.

TEA PUFFS.

Two and one-quarter cups flour, three cups milk, three eggs—whites and yolks beaten separately; three teaspoons melted butter, a little salt. Bake in cups, in a hot oven.

Mrs. Geo. Darling.

INDIAN CORN MUFFINS.

Beat one egg thoroughly; put in a coffee-cup; add one tablespoon brown sugar, one tablespoon thick cream or butter; fill with butter-milk or sour milk, two handfuls corn meal, one small handful wheat flour, one-half teaspoon soda—rubbed into the flour. Bake in muffin rings on a griddle.

Mrs. Edwin Pancost.