One pint flour, one pint sugar, six eggs, one-half cup water, three teaspoons baking powder. Mix the yolks and sugar, then add the water, then flour, then the whites of eggs on top. Stir as little as possible.
L. B.
SPONGE CAKE.
One pound of sugar, one-half pound flour, a little salt, ten eggs; flavor with lemon or vanilla.
Mrs. W. N. S.
FEATHER SPONGE CAKE.
One and one-half goblets sifted sugar, one goblet sifted flour, two teaspoons cream tartar, one-half teaspoon salt. Sift all through a sieve; add whites of ten eggs well beaten. Bake in two square tins in quick oven, frost, flavoring with bitter almond or rose.
Jennie.