Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

by N.Y.). Young Ladies' Society First Baptist Church (Rochester

One cup of sugar, one cup flour, mix thoroughly; four eggs (beaten separately), mix the whites in first; two teaspoons baking powder, little salt, lemon or vanilla.

Mrs. W. T. Mills.

QUEEN’S CAKE.

One pound sugar, one pound flour, one-half pound butter, four eggs, one and one half gills sour cream, one gill wine or brandy, one nutmeg, small teaspoon soda, one pound raisins, one-half pound citron.

WASHINGTON CAKE.

Three cups sugar, two cups butter, one cup milk or water, four cups flour, five eggs, three teaspoons baking powder, one pound raisins, one-half pound citron, one teaspoon ground cinnamon, one nutmeg.

Mrs. Ambrose Lane.

SPICE CAKE.

One cup butter, two cups brown sugar, three and one-half cups flour, one cup cold water, two teaspoons baking powder, three eggs, two teaspoons cinnamon, one-half teaspoon cloves, one-half nutmeg, one large cup raisins and currants.

Mrs. H. E. Birdseye.