And in his Jugglers he says—
The servant always ate some salted crab.
76. But since we have here "fresh cheese (τρόφαλις), the glory of fair Sicily," let us, my friends, also say something about cheese (τυρός). For Philemon, in his play entitled The Sicilian, says—
I once did think that Sicily could make
This one especial thing, good-flavour'd cheese;
But now I've heard this good of it besides,
That not only is the cheese of Sicily good,
But all its pigeons too: and if one speaks
Of richly-broider'd robes, they are Sicilian;
And so I think that island now supplies