All sorts of dainties and of furniture.
The Tromilican[102] cheese also has a high character, respecting which Demetrius the Scepsian writes thus in his second book of the Trojan Array—"Tromilea is a city of Achaia, near which a delicious cheese is made of goat's milk, not to be compared with any other kind, and it is called Tromilican. And Simonides mentions it in his Iambic poem, which begins thus—
You're taking wondrous trouble beforehand,
Telembrotus:
and in this poem he says—
And there is the fine Achaian cheese,
Called the Tromilican, which I've brought with me.
CHEESE.
And Euripides, in his Cyclops, speaks of a harsh-tasted cheese, which he calls ὀπίας τυρὸς, being curdled by the juice ὀπὸς of the fig-tree—
There is, too, τυρὸς ὀπίας, and Jove's milk.[103]