FORM III: SENIOR GRADE
Cleaning:
Elementary principles of cleaning
Practice in cleaning dishes, tables, sinks, towels.
Cookery:
Table of cooking measurements
A recipe (parts, steps in following)
Reasons for cooking food; kinds of heat used; methods of cooking
Practice in making simple dishes of one main ingredient.
Serving:
Setting the table
Table service and manners.
FORM IV: JUNIOR GRADE
The Kitchen Fire: