Requirements of a fire
Comparative merits of fuels
Construction and care of a practical stove.
Study of Foods:
Uses of food to the body
Necessary elements in food
Composition of the common foods, excepting meat and fish.
Cookery:
Practice lessons in preparing and cooking the common foods,
(milk, eggs, meat, fish, fruit, vegetables)
Cooking and serving a simple breakfast and a luncheon.
Care of the House:
Review of methods of cleaning taken in Form III
Cleaning and care of household metals
Sweeping and dusting
Care of a bed-room.
Laundry Work:
Necessary materials and the action of each
Process in washing white clothes.