Note.—These subjects are intended to be taught simply (not technically). In schools where there is no laundry equipment, the order of work may be developed in class and the practice carried on at home.
FORM IV: SENIOR GRADE
Preservation of Food:
Causes of decay, principles and methods of preservation
Practice in canning.
Cookery:
Practice lessons to review cooking common foods
Flour (kinds, composition of white flour);
flour mixtures (kinds, methods of mixing, lightening agents)
Practice in making bread and cake
Practice in cooking meat
Cooking and serving a simple home dinner at a fixed cost.
Foods:
Composition of meat and fish
Planning meals so as to obtain a broad balance of food elements.
Infant Feeding: