Proper food; pasteurizing milk
Care of bottles and food
Schedule for feeding.
Household Sanitation:
Disposal of waste
Principles and methods of sterilizing and disinfecting.
Home Nursing:
Two simple lessons to include the following:
1. The sick-room (location, size, ventilation, care)
2. Care of patient's bed, and diet
3. Making of mustard and other simple poultices.
Note.—Where no equipment has been provided, a large doll and doll's bed will serve.
Laundry Work:
Washing of woollens (the processes).