Have each pupil prepare the food according to the recipe and put it on to cook within a certain time. While the class works, carefully observe each pupil and give individual help to those who require it.
DEVELOPMENT OF THE IDEAS OF BOILING AS A METHOD OF COOKING
This will be done while the carrots are cooking. The ideas brought out from review and the class work, by questioning, will be those which are given on boiling under the methods of cooking.
1. Definition of boiling
2. Kinds of boiling
3. Uses of rapid boiling
4. Rules for boiling
5. Effects of boiling.
As these ideas are obtained from the class, they should be written by the teacher on the black-board and by the pupils in their note-books.