The pupils will drain, season, and serve the food. Each girl will set one place on the wooden part of the table and serve herself. While the food is being eaten, the table manners of each girl should be observed, and, if necessary, corrected in a tactful manner.
HOUSEKEEPING
The work of putting the kitchen in order may be done in groups of twos or fours.
RECIPE: BOILED CARROTS
| Carrots | Salt and pepper |
| Boiling water | Butter. |
1. Scrub, scrape, and rinse the carrots.
2. Cut them into pieces by dicing them.
3. Put the pieces in a saucepan, set over the fire, and pour in boiling water until the food is covered.
4. Cook the carrots until the pieces are soft at the centre when pierced with a fork.
5. Drain off the liquid, then season the food with salt, pepper, and butter.