6. Serve in a hot vegetable dish.

Plan of Lesson on Simmering: Apples

INTRODUCTION

1. Review:

(1) Appearance and temperature of a boiling liquid.
(2) Appearance and temperature of a simmering liquid.

2. State the difficulty of keeping a liquid at simmering temperature; show the double boiler and explain its use for this purpose.

3. Compare boiling and simmering as to length of time required and difficulty.

4. Tell the pupils they are going to study simmering by making Coddled Apples.

DISCUSSION OF RECIPE

1. Read recipe.