SERVING
When the apples are tender, let each girl serve herself with what she has cooked. While the fruit is being eaten, direct attention to the flavour of apple in the syrup.
HOUSEKEEPING
Assign the work which is necessary to put the kitchen in order, and allow the pupils to carry it out in groups of twos or fours.
RECIPE (INDIVIDUAL): CODDLED APPLES
| 1 apple |
| 1/4 c. sugar |
| 1/2 c. water. |
1. Put the sugar and water in the inside part of a double boiler, set over the fire, and boil gently for about five minutes.
2. Wash and pare the apple, cut it into halves, and remove the core.
3. Put the prepared fruit into the syrup, cover the dish closely, and set in the under part of the double boiler.