Ontario Teachers' Manuals: Household Management - Ontario. Department of Education

4. Simmer the pieces of apple until tender, turning them occasionally.

5. Lift the fruit carefully into a serving dish, then pour the syrup over it.

6. Serve hot or cold.

Note.—One cup of sugar will make sufficient syrup for six or seven apples.

1. Definition:

Boiling is a method of cooking in which the heat reaches the food through a boiling liquid.

2. Kinds of boiling: