WEEDS

Pupils in this Form should learn to identify a large number of weeds and weed seeds. The collecting and mounting of weeds and weed seeds the previous summer and autumn will have helped to prepare them for this work. In the spring, when flower and vegetable seeds are coming up in the garden, it is often difficult for pupils to distinguish the weeds from the useful plants. To help in this work of distinguishing the good from the bad, the teacher should arrange for a plot having, say, ten rows, one row for each variety of weed selected. Each row should be designated by a number instead of a name. The identification of these growing weeds by name may be given as a problem to the pupils. This plot should remain until the pupils have observed the manner of growth of each variety, the blossoming and seed formation, and then the root growth, as they are being uprooted previous to the ripening of the seed. Each pupil should prepare a brief description of each of the ten varieties studied, and make drawings of the plant and its parts, especially the leaf, flower, seed, and root. They should learn the best methods of eradication and add these in their notes. Farm Weeds will be of great value in such weed studies.

VINES

Suitable garden vines for study are climbing nasturtium, scarlet runner bean, and Japanese hop. Their growth and method of climbing should be compared with that of the sweet-pea and morning-glory already studied. Observe particularly the kind of leaves and their arrangement, also the flowers and fruit. Observe also the gourd family—melon, cucumber, and squash—their tendency to climb, and the nature of their flowers and fruit.

WILD FLOWERS

In schools where the studies with garden plants, such as have been indicated, can be carried on, there will not be as much time for the study of wild flowers as in those schools where no garden plants are available. A definite list of wild flowers for study should be arranged by the teacher early in spring.

The following are common in most parts of Ontario: squirrel-corn, Dutchman's breeches, blue cohosh, dog's-tooth violet, water-parsnip, catnip, and mallow. In each study observe the following points:

1. Description of leaves and flowers for identification.

2. Storing of food in underground parts.

3. Time of flowering. (Pupils of this Form should keep a flower calendar.)