CHAPTER XX
THE MEDIAEVAL VILLAGE
Local government—Changes in the condition of villeins and labourers— Famine and pestilence—Effects of the Great Plague—Spirit of independence—Picture of village life—Church house—Church ales— Pilgrimages—Markets—Old English fair—Wars—Hastings—Hereward the Wake—Great Civil War—Restoration—Beacons.
Let us try to imagine the ordinary life and appearance of a mediaeval English village in the “piping times of peace.” Of course, no two villages are quite alike; each has many distinguishing features; but a strong family likeness is observable. In the Middle Ages a village was much more independent than it is now. Then there were no Acts of Parliament to control its affairs, and it regulated its own conduct much to its own satisfaction, without any outside interference. Of course, sometimes things were managed badly; but the village knew it had only itself to blame, and therefore could not grumble at the Government, or the fickleness of members of Parliament, or the unreasonable conduct of Local Government Boards. Was not the lord of the manor quite capable of trying all criminals? and did not the rector and the vestry settle everything to the satisfaction of everyone, without any “foreigners” asking questions, or interfering?
The position of the villeins and cottiers has changed considerably since the days of William the Norman. The former were now free tenants, who paid rent for their land to the lord of the manor, and were not bound to work for him, while the latter worked for wages like our modern agricultural labourer. There was thus in the twelfth century a gradual approximation to modern conditions on many estates; the home farm was worked by hired labourers who received wages; while the villeins had bought themselves off from the obligation of doing customary work by paying a quit-rent.
We should like to know something of the way in which our ancestors farmed their land, and fortunately several bailiffs have left us their account books very carefully kept, and one Walter de Henley in 1250 wrote a book on the Art of Husbandry, which gives us much information. The rent of land was about sixpence per acre. They ploughed three times a year, in autumn, April, and at midsummer, and used oxen for their plough-teams. Women helped their husbands in ploughing and harvest work. An old writer describes the farmer’s wife “walking by him with a long goad, in a cutted cote cutted full high.” Pigs and poultry were numerous on a mediaeval farm, but sheep were the source of the farmer’s wealth. Large flocks of divers breeds roamed the hills and vales of rural England, and their rich fleeces were sent to Antwerp, Bruges, and Ghent for the manufacture of cloth by the Flemish weavers. After the Black Death, a great plague which ravaged the country in 1348, the labourers were fewer in number, and their wages higher; hence the farmers paid increased attention to their sheep, which yielded rich profits, and required few labourers to look after them.
Prior to the advent of this grim visitor, the Great Plague, the prosperity of our villages had greatly increased. The people were better fed and better clothed than any of their neighbours on the Continent. Moreover they were free men, and enjoyed their freedom. There was much happiness in our English villages in those days, and “Merry England” was not a misnomer. There were, however, two causes of suffering which for a time produced untold wretchedness—two unwelcome visitors who came very frequently and were much dreaded—famine and pestilence. There is necessarily a sameness in the records of these pestilences.
The chief famine years were 1315 and 1316, but there is hardly any period of five years from the death of Edward I. to the coming of Henry of Richmond without these ghastly records of the sufferings of the people. Disease not only arrested the growth of the population, but reduced it considerably. It was mostly of a typhoid nature. The undrained soil, the shallow stagnant waters which lay upon the surface of the ground, the narrow and unhealthy homes, the filthy and neglected streets of the towns, the excessive use of salted provisions and absence of vegetables, predisposed the people to typhoid diseases, and left them little chance of recovery when stricken down with pestilence.
The Great Plague arrived in England in 1348 from the shores of Italy, whither it had been wafted from the East. It was probably carried to the port of Bristol by travelling merchants, whence it spread with alarming rapidity over the whole land. Whole villages were depopulated, and about one-third of the people of England perished. It is difficult for us to imagine the sorrow and universal suffering which the plague caused. Its effects were, however, beneficial to the villagers who survived. Naturally labourers became very scarce and were much sought after. Wages rose enormously. The tenants and rustics discovered that they were people of importance. Manor lords found it too expensive to farm their lands, and were eager to hand them over to their tenants, many of whom became much richer and more independent than formerly. The spirit of independence pervaded all classes. There came to our village many wandering friars, followers of Wiklif, who preached discontent to the labouring rustics, told them that the gentry had no right to lord it over them, that they were as good as their masters, who ought not to live in fine houses in luxury supported by their toil and the sweat of their brows. And when oppressive taxes were levied, the rustics revolted, and gained much for which they strove. The golden age of the English labourer set in, when food was cheap, wages high, and labour abundant. A fat pig could be bought for fourpence, and three pounds of beef for a penny; and in spite of occasional visits of the plague, the villager’s lot was by no means unhappy.