A Hindeloopen Lady in National Costume.
Rural Costume--Cap with Ruche of Fur.
At Ryswyk, a little village near The Hague, and in most villages in Westland, South Holland, the bride and bridegroom present to the Burgomaster and Wethouders, and also to the 'Ambtenaar van den Burgerlyken Stand' who marries them at the 'Stadhuis,' a bag of these sweets, while one bearing the inscription, 'Compliments of bride and bridegroom,' is given to the officiating clergyman immediately after the ceremony in church. On their way home all along the road they strew 'suikers' out of the carriage windows for the gaping crowds. Some of the less well-to-do farmers, and those who live near large towns, give their wedding-parties at a café or 'uitspanning.' This word means literally a place where the horse is taken out of the shafts, but it is also a restaurant with a garden attached to it, in which there are swings and seesaws, upon which the guests disport themselves during the afternoon, while in the evening a large hall in the building is arranged for the ball, for that is the conclusion of every 'Boeren bruiloft.' Very often the ball lasts till the cock-crowing, and then, if the 'Bruiloft houers' are Roman Catholics, it is no uncommon practice first to go to church and 'count their beads' before they disperse on their separate ways to begin the duties of a new day.
A birth is naturally an occasion that calls for very festive celebration. When the child is about a week old, its parents send round to all their friends to come and rejoice with them. The men are invited 'op een lange pyp en een bitterje,' the women for the afternoon 'op suikerdebol.' At twelve o'clock the men begin to arrive, and are immediately provided with a long Gouda pipe, a pouch of tobacco, and a cut glass bottle containing gin mixed with aromatic bitters. While they smoke, they talk in voices loud enough to make any one who is not acquainted with a farmer's mode of speech think that a great deal of quarrelling is going on in the house. This entertainment lasts till seven o'clock, when all the men leave and the room is cleared, though not ventilated, and the table is rearranged for the evening's rejoicings.
Dishes of bread and butter, flat buttered rusks liberally spread with 'muisjes' (sugared aniseed--the literal translation is 'mice'), together with tarts and sweets of all descriptions, are put out in endless profusion on all the best china the good wife possesses. For each of the guests two of these round flat rusks are provided, two being the correct number to take, for more than two would be considered greedy, and to eat only one would be sure to offend the hostess. Eating and drinking, for 'Advocatenborrel' (brandy and eggs) is also served, go on for the greater part of the afternoon. The mid-day meal is altogether dispensed with on such a day, and, judging by appearances, one cannot say that the guests look as if they had missed it!
It is quite the national custom to eat rusks with 'muisjes' on on these occasions, and these little sweets are manufactured of two kinds. The sugar coating is smooth when the child is a girl, and rough and prickly like a chestnut burr when the child is a boy; and when one goes to buy 'muisjes' at a confectioner's he is always asked whether boys' or girls' 'muisjes' are required. Hundreds-and-thousands, the well-known decoration on buns and cakes in an English pastry-cook's shop, bear the closest resemblance to these Dutch 'muisjes.'
When a little child is born into a family of the better classes, the servants are treated to biscuits and 'mice' on that day; while in the very old-fashioned Dutch families there is still another custom, that of offermg 'Kandeel,' a preparation of eggs and Rhine wine or hock, on the first day the young mother receives visitors, and it is specially made for these occasions by the 'Baker' nurse.
Funeral processions are a very mournful sight on all occasions, but a Dutch funeral depresses one for about a month after. The hearse is all hung with black draperies, while on the box sits the coachman wearing a large black hat called 'Huilebalk.' From the rim overlapping the face hangs a piece of black cord. This he holds in his mouth to prevent the hat from falling off his head. The hearse itself is generally embellished by the images of grinning skulls, though the carriages following the hearse have no distinctive mark. If such a funeral procession happens to come along the road you yourself are going, you may be sure of enjoying its company the whole way, for the horses are only allowed to walk, never trot, and it takes hours to get to the cemetery. In former days the horses were specially shod for this occasion in such a way that they went lame on one leg. This end was achieved by driving the nail of the shoe into the animal's foot, for people thought this added to the doleful aspect of the corétge as it advanced slowly along the road. Happily this cruelty is now dispensed with, and indeed is entirely forbidden by the Society for the Prevention of Cruelty to Animais, but the ugly aspect of the hearses remains the same.
