An Overyssel Peasant Woman.
At a death, the relatives of the deceased have large cards printed, announcing the family loss. These cards are taken round to every house in the neighbourhood by a man specially hired for the purpose. This man, called an 'Aanspreker,' carries a list of the names and addresses of the people on whom he has to leave the cards; if the people sending out the cards have friends in any other street of the town, a card is left at every house in that street.
Zeeland Children in State.
If the deceased was an officer, the cards, beside being sent round in the neighbourhood, are left at every officer's house throughout the town. To whichever profession the deceased belonged, to the people of that profession the cards are sent. A Minister of State or any other person occupying a very high position sends cards to every house in the town and suburbs.
In a village or country place a funeral is rather a popular event, and the preparations for it somewhat resemble the preparations for a feast. This, for instance, is the case in Overyssel. When one of a family dies, the nearest relatives immediately call in the neighbouring women, and these take upon themselves all the necessary arrangements. They send round messages announcing the death and day of interment; they buy coffee, sugar-candy, and a bottle of gin, wherewith to refresh themselves while making the shroud and dressing the dead body; and the next morning they take care that the church bells are duly rung, and, in the afternoon, when the relations and friends come to offer their condolences, they serve them, as they sit round the bier, with black bread and coffee. When the plates and cups are empty the visitors leave again without having spoken a word.
On the day of the funeral, the guests assemble at two o'clock in the afternoon. They first sit round the tables and eat and drink in silence, and when the first batch have satisfied their appetites they move away and make room for others. After this meal all walk round the coffin, and repeat, one after another, 'Twas een goed mensch,' ('He or she was a good man or woman,' as the case may be). Then the lid of the coffin is fastened down with twelve wooden pegs, which the most honoured guest is allowed to hammer in, and the coffin is forthwith placed on an ordinary farm-cart. The nearest relations get in, too, and sit on the coffin, and the other women on the cart facing the coffin. This custom is adhered to, notwithstanding the prohibition by law to sit on any conveyance carrying a coffin. The women are in mourning from tip to toe, and closely enveloped in black merino shawls, which they wear over their heads. The men follow on foot, and it is a picturesque though melancholy sight to watch these funeral processions, always at close of day, solemnly wending their way along the road, the dark figures of the women silhouetted against a sky all aglow with those glorious sunsets for which Overyssel is famous.
Chapter X
Kermis and St. Nicholas
Of all the festivals and occasions of popular rejoicing and merriment in Holland none can compare with the Kermis and the Festival of St. Nicholas, which are in many ways peculiarly characteristic of Dutch life and Dutch love for primitive usage. The Kermis is particularly popular, because of the manifold amusements which are associated with it, and because it unites all classes of the population in the common pursuit of unsophisticated pleasure. As its name implies, the Kermis ('Kerk-mis') has a religious origin, being named after the chief part of the Church service, the mass. Just as the Feast of St. Baro received the name 'Bamisse,' so that of the consecration of the church was called the 'Church-mass,' or 'Kerk-mis.' In ancient times, if a church was consecrated on the name-day of a certain saint the church was also dedicated to that saint. Such a festival was a chief festival, or 'Hoof feest,' for a church, and it was not only celebrated with great pomp and solemnity, but amusements of all kinds were added to give the celebration a more festive character. In large towns there were Kermissen at different times of the year in different parishes, for each church was dedicated to a different saint, so that there were as many dedicatory feasts in a town as there were churches in it.