Agriculture.
The Khasis are industrious cultivators, although they are behindhand in some of their methods of cultivation, (e.g. their failure to adopt the use of the plough in the greater portion of the district); they are thoroughly aware of the uses of manures. Their system of turning the sods, allowing them to dry, then burning them, and raking the ashes over the soil, is much in advance of any system of natural manuring to be seen elsewhere in the Province. The Khasis use the following agricultural implements:—A large hoe (mokhíw heh), an axe for felling trees (u sdie), a large da for felling trees (ka wait lynngam), two kinds of bill-hooks (ka wáit prat and ka wáit khmut), a sickle (ka ráshi), a plough in parts of the Jaintia Hills (ka lyngkor), also a harrow (ka iuh moi). In dealing with agriculture, the lands of the Khasi and Jaintia Hills may be divided into the following classes:—(a) Forest land, (b) wet paddy land called háli or pynthor, (c) high grass land or ka ri lúm or ka ri phlang, (d) homestead land (ka 'dew kypér). Forest lands are cleared by the process known as jhuming, the trees being felled early in the winter and allowed to lie till January or February, when fire is applied, logs of wood being placed at intervals of a few feet to prevent as far as possible the ashes being blown away by the wind. The lands are not hoed, nor treated any further, paddy and millet being sown broadcast, and the seeds of root crops, as well as of maize and Job's tears, being dibbled into the ground by means of small hoes. No manure, beyond the wood ashes above mentioned, is used on this class of land; there is no irrigation, and no other system of watering is resorted to. The seeds are sown generally when the first rain falls. This style of cultivation, or jhum, is largely resorted to by the people inhabiting the eastern and southern portions of the Jaintia Hills, e.g. the Bhois and Lalungs, the Lynngams and Garos of the western tracts of the district. Wet paddy land (hali or pynthor) is, as the name implies, the land where the kind of paddy which requires a great deal of water is grown. The bottoms of valleys are divided up into little compartments by means of fairly high banks corresponding to the Assamese alis, and the water is let in at will into these compartments by means of skilfully contrived irrigation channels, sometimes a mile or more in length. The soil is made into a thick paste in the Jaintia Hills by means of the plough, and in the Khasi Hills through the agency of the hoe. Droves of cattle also are driven repeatedly over the paddy-fields until the mud has acquired the right consistency. The seed is then sown broadcast in the wet mud. It is not sown first in a seedling bed and then transplanted, as in Assam and Bengal. When the plants have grown to a height of about four inches, water is let in again; then comes the weeding, which has to be done several times. When the crop is ripe, the ears are cut with a sickle (ka rashi) generally, so as to leave almost the entire stalk, and are left is different parts of the field. A peculiarity about the Lynngam and the Khasis and Mikirs of the low hills, or Bhois as they are called, is that they reckon it sang, or taboo, to use the sickle. They reap their grain by pulling the ear through the hand. The sheaves, after they are dry, are collected and thrashed out on the spot, either by beating them against a stone (shoh kba), or by men and women treading them out (iuh kba). Cattle are not used for treading out the grain. The grain is then collected and placed in large bamboo receptacles (ki thiar). The paddy-fields are not manured. The Khasis, when cultivating high lands, select a clayey soil if they can. In the early part of the winter the sods are turned over with the hoe, and they are exposed to the action of the atmosphere for a period of about two months. When the sods are dry, they are placed in piles, which are generally in rows in the fields, and by means of ignited bunches of dry grass within the piles a slow fire is kept up, the piles of sods being gradually reduced to ashes. This is the "paring and burning process" used in England. The ashes so obtained are then carefully raked over the field. Sometimes other manure is also applied, but not when paddy is cultivated. The soil is now fit to receive the seed, either high-land paddy, millet, Job's tears, or other crops, as the case may be. The homestead lands are plentifully manured, and consequently, with attention, produce good crops. They are cultivated with the hoe.
The cultivation of oranges in the southern portion of the district ranks equally in importance with that of the potato in the northern. The orange, which is known in Calcutta as the Chhatak or Sylhet orange, comes from the warm southern slopes of the hills in this district, where it is cultivated on an extensive scale. Although oranges do best when there is considerable heat, they have been known to do well as high as 3,000 ft.; but the usual limit of elevation for the growth of oranges in this district is probably about 1,000 to 1,500 ft. The orange of the Khasi Hills has always been famous for its excellence, and Sir George Birdwood, in his introduction to the "First Letter Book of the East India Company," page 36, refers to the orange and lemon of Garhwál, Sikkim, and Khasia as having been carried by Arab traders into Syria, "whence the Crusaders helped to gradually propagate them throughout Southern Europe." Therefore, whereas the potato was imported, the orange would appear to be indigenous in these hills.
Nurseries.—The seeds are collected and dried by being exposed to the sun. In the spring nurseries we prepared, the ground being thoroughly hoed and the soil pulverized as far as possible. The nursery is walled with stones. The seeds are then sown, a thin top layer of earth being applied. The nurseries are regularly watered, and are covered up with layers of leaves to ensure, as far as possible, the retention of the necessary moisture. When the plants are 3 or 4 in. high, they are transplanted to another and larger nursery, the soil of which has been previously well prepared for the reception of the young plants.
An orangery is prepared in the following manner:—
The shrubs, weeds and small trees are cut down, leaving only the big trees for the purpose of shade. The plants from the nurseries are planted from 6 ft. to 9 ft. apart. When they have become young trees, many of the branches of the sheltering trees mentioned above are lopped off, so as to admit the necessary amount of sunlight to the young orange trees. As the orange trees increase in size, the sheltering trees are gradually felled. The orchard requires clearing of jungle once in spring and once in autumn. The Khasis do not manure their orange trees, nor do they dig about and expose the roots. The price of orange plants is from 75 to 100 plants per rupee for plants from 1 to 2 ft. in height, and from fifty to seventy-five plants per rupee for plants from 2 to 5 ft. in height. Orange trees bear fruit when from five to eight years old in ordinary soils. In very fertile soils they sometimes bear after four years. A full-grown tree yields annually as many as 1,000 oranges, but a larger number is not unknown. The larger portion of the produce is exported from the district to the plains, and to fruit markets at the foot of the hills such as Theria, Mawdon, and Phali-Bazar, on the Shella river, whence it finds its way to the Calcutta and Eastern Bengal markets.
Potatoes are raised on all classes of land, except hali, or wet paddy land. When the land has been properly levelled and hoed, drains are dug about the field. A cultivator (generally a female), with a basket of seed potatoes on her back and with a small hoe in her right hand, digs holes and with the left hand drops two seed-potatoes into each hole. The holes are about 6 in. in diameter, 6 in. deep, and from 6 to 9 in. apart from one another. Another woman, with a load of manure in a basket on her back, throws a little manure over the seed in the hole, and then covers both up with earth. After the plants have attained the height of about 6 in., they are earthed up. When the leaves turn yellow, it is a sign that the potatoes are ripe. The different kinds of sweet potatoes grown and the yam and another kind of esculent root—u sohphlang (femingia vestita Benth.) will be noticed under the head of "Crops."
The Khasis possess very few agricultural sayings and proverbs, but the following may be quoted as examples:—
(1) Wat ju ai thung jingthung ne bet symbai ha uba sniew kti.
Do not allow plants to be planted or seeds to be sown by one who has a bad hand.