These shows increased to such an extent that they entirely overshadowed the entertainments of the circus and the theatre. Ambitious officials and commanders arranged such spectacles in order to curry favor with the masses; magistrates were expected to give them in connection with the public festivals; the heads of aspiring families exhibited them "in order to acquire social position"; wealthy citizens prepared them as an indispensable feature of a fashionable banquet; the children caught the spirit of their elders and imitated them in their plays. The demand for gladiators was met by the training-schools; the managers of these hired out bands of trained men, that travelled through the country like opera troupes among us, and gave exhibitions in private houses or in the provincial amphitheatres.

The rivalries between ambitious leaders during the later years of the republic tended greatly to increase the number of gladiatorial shows, as liberality in arranging these spectacles was a sure passport to popular favor. It was reserved for the emperors, however, to exhibit them on a truly imperial scale. Titus, upon the dedication of the Flavian Amphitheatre, provided games, mostly gladiatorial combats, that lasted one hundred days. Trajan celebrated his victories with shows that continued still longer, in the progress of which 10,000 gladiators fought upon the arena, and more than that number of wild beasts were slain. (For the suppression of the gladiatorial games, see p. 339.)

STATE DISTRIBUTION OF CORN.—The free distribution of corn at Rome has been characterized as the "leading fact of Roman life." It will be recalled that this pernicious practice had its beginnings in the legislation of Caius Gracchus (see p. 276). Just before the establishment of the empire, over 300,000 Roman citizens were recipients of this state bounty. In the time of the Antonines the number is asserted to have been even larger. The corn for this enormous distribution was derived in large part from a grain tribute exacted of the African and other corn-producing provinces. The evils that resulted from this misdirected state charity can hardly be overstated. Idleness and all its accompanying vices were fostered to such a degree that we probably shall not be wrong in enumerating the practice as one of the most prominent causes of the demoralization of society at Rome under the emperors.

SLAVERY.—A still more demoralizing element in Roman life than that of the state largesses of corn, was the institution of slavery. The number of slaves in the Roman state under the later republic and the earlier empire was probably as great or even greater than the number of freemen. The love of ostentation led to the multiplication of offices in the households of the wealthy, and the employment of a special slave for every different kind of work. Thus there was the slave called the sandalio, whose sole duty it was to care for his master's sandals; and another, called the nomenclator, whose exclusive business it was to accompany his master when he went upon the street, and give him the names of such persons as he ought to recognize. The price of slaves varied from a few dollars to ten or twenty thousand dollars,—these last figures being of course exceptional. Greek slaves were the most valuable, as their lively intelligence rendered them serviceable in positions calling for special talent.

The slave class was chiefly recruited, as in Greece, by war, and by the practice of kidnapping. Some of the outlying provinces in Asia and Africa were almost depopulated by the slave hunters. Delinquent tax payers were often sold as slaves, and frequently poor persons sold themselves into servitude.

Slaves were treated better under the empire than under the later republic (see p. 273), a change to be attributed doubtless to the softening influence of the Stoical philosophy and of Christianity. The feeling entertained towards this unfortunate class in the later republican period is illustrated by Varro's classification of slaves as "vocal agricultural implements," and again by Cato the Elder's recommendation that old and worn-out slaves be sold, as a matter of economy. Sick and hopelessly infirm slaves were taken to an island in the Tiber and left there to die of starvation and exposure. In many cases, as a measure of precaution, the slaves were forced to work in chains, and to sleep in subterranean prisons. Their bitter hatred towards their masters, engendered by harsh treatment, is witnessed by the well-known proverb, "As many enemies as slaves," and by the servile revolts and wars of the republican period. But from the first century of the empire there is observable a growing sentiment of humanity towards the bondsman. Imperial edicts take away from the master the right to kill his slave, or to sell him to the trader in gladiators, or even to treat him with any undue severity. This marks the beginning of a slow reform which in the course of ten or twelve centuries resulted in the complete abolition of slavery in Christian Europe.

[Illustration: SARCOPHAGUS OF CORNELIUS SCIPIO BARBATUS (Consul 298
B.C.).]

PART II.

MEDIÆVAL AND MODERN HISTORY.

INTRODUCTION.