Chérubin filled her glass with a white wine from a bottle which had been supplied with a long cork, to give it the appearance of sauterne; but it looked as if it were not drinkable with anything but oysters.

The young man considered that they were very badly served, generally speaking: the plates were the commonest china, the covers had not the ring of silverware, and the linen was very far from being fine. The wine, too, despite its yellow seal, seemed to him decidedly poor; but his conquest thought it delicious; she swallowed oysters, emptied her glass, called for more oysters and held out her glass to be filled, without any perceptible interval. Chérubin could not keep up with her; not until there were no more oysters on the table did Mademoiselle Chichette conclude to make a little pause.

“I will call the little concierge and tell him to take these things away,” said Chérubin.

“No, no, I’ll take ‘em away myself!” replied Chichette; she rose, and with a turn of the hand cleared the table of plates and shells, and brought two of the covered dishes. The young man tried in vain to prevent the lady from performing that task; she would not listen to him, and did not resume her seat until it was all done.

“Mon Dieu! how it distresses me to see you take all this trouble, madame la comtesse!” said Chérubin; “but you seem to have been brought up to household duties. In Poland, young ladies receive a less frivolous education, I see, than in France; and your noble parents did not disdain to teach you these little domestic details. They are dead, doubtless—your noble parents?”

“Yes, yes! Let’s talk about something else! Let’s see what’s in this dish. Ah! how good it smells! It’s rabbit! Oh! I’m so fond of rabbit!”

Chérubin did not fully agree with his inamorata; he did not like rabbit himself, and he found that the breakfast which had been ordered for him did not at all resemble what he ordinarily ate at restaurants in Paris. But his companion was much less particular than he; she helped herself to the rabbit and seemed to enjoy it hugely; she even exclaimed from time to time:

“It’s mighty well fricasseed!”

Chérubin offered her some wine with a different seal. Chichette drank red as well as white, then uncovered another dish, and shouted, leaping up and down in her chair:

“Ah! chowder! Oh! I’m glad of that! I’m so fond of chowder!”