"The dinner is served; I am glad to believe, my diva, that you will be content."

"I flatter myself that I shall be; besides, it's the first time you have entertained monsieur, and you ought to make it a point of honor to let him see that you have some skill in ordering a little Balthazar. Ring for the waiter, my dear boy."

"But, you see, I—I asked Jéricourt to come, and he promised."

"Bah! I don't care a hang for your Jéricourt, who always keeps us waiting. Why did you have to invite him? I've had my fill of your Jéricourt for some time past! He puts on airs and calls everything detestable that others write. And sweet things his plays are, too! people stand in line to get tickets."

"Why, Zizi, I thought it would please you; formerly you were never satisfied if Jéricourt didn't dine with us."

"Oh! formerly—that may be! but formerly and to-day—there's half a century between the two.—Say, monsieur, ought we to wait for his friend, who's always loafing, but always keeps people waiting, to give himself importance? Just exactly like the people who are slightly known in art or literature, and who, the first time a new play is given, never come till they're sure it's begun, because then everybody has to move to let them get to their stalls. And they're convinced that everyone says: 'Ah! that's So-and-so; that's the famous author! that's the celebrated artist! see—he combs his hair in a way that shows his genius!'—But instead of the exclamations of admiration that they think they call forth as they pass, if they had sharper ears, they'd hear: 'Oh! what a nuisance! what a bore! to disturb everybody in the middle of an act! The devil take the fellow! He must be very anxious to show himself! but he isn't much to look at! It's just a little bit of self-advertising! And then!'—isn't that so, monsieur?"

"Why, do you know, fascinating Zizi, that you are a keen observer?"

"I don't know what I am, but I know that I have a tremendous appetite, and that I want to dine. It's five minutes to six. We have waited a long while already."

"I agree with you, a lady should never wait for a gentleman."

Saint-Arthur rang and the waiter served the dinner. They attacked the oysters, which they watered with an excellent chablis. From time to time the host exclaimed: