Schermerhorn, L. G., Tiedjens, V. A., et al. Questions and answers relative to tomato production. N.J. Exp. Sta. Ext. Bul. 174. 1936.

Raleigh, G. J. Growing tomatoes for market. Cornell Ext. Bul. 377. 1937.

Tracy, W. Tomato culture. Orange Judd Co. 1907.

Work, Paul. Tomato production. Orange Judd Co. 1926.

Pellett, F. C. and M. A. Practical tomato culture. A. T. De La More Co. 1930.

Food Value

Atwater, W. O., and Woods, C. D. The chemical composition of American food materials. U.S. Dept. of Agr., Office of Expt. Stas. Bul. 28. 1896.

Sherman, H. C. Food products. Macmillan. 1924.

Miller, Elna. Tomatoes, their value and uses. Utah Exp. Sta. Cir. 47. 1932.

Ellis, Eliz. E. Using tomatoes in family meals. N.H. Exp. Sta. Cir. 225. 1940.